The way that Malaysian food is made is different depending on the area, but the foods that are cooked are all the same. The differing methods of preparation allow for variations in flavor and look of the foods. The main food in Malaysia is rice, but beef is very common as well. Since Malaysia does not have four seasons, there are always fresh vegetables. So, Malaysian breakfast includes a popular food known as nasi lemak.
Coconut flavored rice meal is rice cooked in coconut milk made aromatic with screwpine leaves. It is typically served with "Sambal Ikan Bilis", fried dried anchovies cooked in a dry sambal sauce, and garnished with cucumber slices, hard boiled egg and roasted peanuts. Traditionally packaged in a banana leaf, it is usually eaten as hearty breakfast fare.
2. Nasi Dagang
Nasi dagang is another fantastically tasty dish, consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan.
3. Satay
For satay, the must have ingredient which gives the dish its characteristic yellow colour derived from tumeric. Serve it up with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes). So, this is have a balanced meal of carbo, protein, fats, and vegetables but tastes delightfully and not same with junk food.
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